JAMESON
reveals summer music and whiskey series
JAMESON ROUNDS AT THE ROYAL
feat.
THESE NEW SOUTH WHALES, FLYING MACHINE, PRUDENCE, BABY BEEF & more
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+ JAMES ADAMS PHOTOGRAPHY EXHIBIT
+ THRILLS X JAMESON MERCH GIVEAWAY & MORE
JAMESON ROUNDS AT THE ROYAL
THE ROYAL, BONDI BEACH
SUNDAY, DECEMBER 15 – SUNDAY, MARCH 1
REGISTER HERE TO KEEP IN TOUCH WITH FURTHER LINEUP
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Jameson invites you and your mates to Jameson Rounds at The Royal, a free Sunday summer series celebrating live music, Irish whiskey and community spirit at Bondi’s The Royal Hotel from Sunday,December 15 through to Sunday, March 1. The kickoff of the weekly music series on December 15 will see live performances from These New South Whales, Flying Machine, Prudence and Baby Beef, as one of Bondi’s most historic venues comes alive with the taste and sound of whiskey between mates.
The stacked program will be curated by three renowned local creatives, with legendary music photographer and Bondi local, James Adams leading the charge for December’s series. Shooting some of the biggest names in music, Adams has carefully selected his favourite and upcoming talent to take to the stage over the month of December.
Set to prove they are anything but a joke, comedic punk-rockers These New South Whales headline Adam’s hefty lineup on Sunday December 15, showcasing their newly refined sound and aesthetic. Byron Bay’s emerging psych-punk 3-piece Flying Machine will draw on The Royal’s historical musical roots with their signature garage jams, before Tom Crandles of the DMA’s takes to the stage with his euphoric solo project, Prudence. Rounding off the bill is the hyper-imaginative indie-pop trio Baby Beef, with a live set mixing karaoke and synchronised dance.
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Prudence
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The weekly series will be supplemented by Jameson’s House Band; an interchanging mix of some of Australia’s most renowned genre-spanning acts, coming together to draw on some of history’s most significant musical moments. Jameson’s mystery act will pay homage to the best of J Dilla, Fleetwood Mac and the acclaimed soundtrack to Baz Luhrmann’s Romeo and Juliet from the Royal stage. Head to Jameson’s Facebook page to keep up-to-date with further lineup announcements across December.
Alongside a stellar curation of local acts, James Adams will be showcasing his most esteemed works as part of a photography exhibition in the hotel’s side room on December 15, while Lennox Head-based tattoo artist Brodie Jackson is taking to the pen with a series of works available to purchase in the form of merch on launch night.
Jameson’s commitment to community spirit will continue throughout the summer series. All merchandise proceeds, as well as well as a $1 throwback from every Jameson drink purchased, will be donated to the NSW Rural Fire Service.
Jameson Rounds at The Royal is a free whiskey and music series, running from Sunday December 15 through to Sunday March 1, celebrating community spirit, live music from some of Australia’s best acts. Punters can also nab a piece of Jameson’s collaboration with streetwear brand Thrills.co, when purchasing a jug of the signature serve, Jameson Dry and Lime.
Entry to Jameson Rounds at The Royal is free.
Register here to be updated on the upcoming curators and lineup announcements for the January and February series of Rounds at The Royal.
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THESE NEW SOUTH WHALES // Photo – Imogen Thomas
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JAMESON ROUNDS AT THE ROYAL
EVERY SUNDAY FROM:
SUNDAY, DECEMBER 15 – SUNDAY, MARCH 1
2PM – 10PM
THE ROYAL, 283 BONDI ROAD, BONDI NSW 2026
REGISTER HERE FOR YOU AND YOUR MATES AND STAY UP TO DATE WITH UPCOMING LINEUPS
THIS EVENT IS 18+
DECEMBER 15 LINEUP:
THESE NEW SOUTH WHALES
FLYING MACHINE
PRUDENCE
BABY BEEF
JAMESON HOUSE BAND
+ JAMES ADAMS PHOTOGRAPHY EXHIBIT
+ MERCH STALL (ALL PROCEEDS DONATED TO NSW RURAL FIRE BRIGADE)
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Flying Machine
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Follow JAMESON
WEBSITE | FACEBOOK | INSTAGRAM
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Baby Beef
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James Adams on Rounds at The Royal:
“I’ve lived in Bondi Beach for 7 years now and in turn, I’ve been going to The Royal for 7 years. I’ve had birthdays there, I’ve embarrassed myself singing karaoke there and I’ve had some of the best pool games of my life there. There’s been a lot of artists come and go on from that stage in the corner, so I couldn’t be happier to have the trust of Jameson to curate the first series of Rounds at The Royal”.
More about James Adams via his website.
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About Jameson Whiskey
In 1780, John Jameson established a way of making Irish whiskey that we’ve been proudly sticking to ever since. As you can imagine, producing a whiskey that has been enjoyed for over two centuries, takes a lot. But don’t worry, we’ve distilled over 200 years of courage, craft and a collective appreciation for taste, into each and every bottle. The secret behind our signature smoothness is our process and our people. Triple distilled, twice as smooth, one of a kind. First, we take the best of pot still and fine grain whiskeys. Then we triple distil them – not because we have to because we want to as it gives it its signature smoothness. Finally, we age them in oak casks for a minimum of 4 years. Why do we do all that? Taste, that’s why. Best served over ice with dry ginger ale and a squeeze of lime.
Enjoy Jameson Responsibly.
About The Royal Hotel
An iconic watering hole since 1907, this place knows how to have a good time. The front bar at The Royal gives you everything you’d expect from a classic local, and we’ve thrown in few extras, because, why not? If you’re keen to make the party happen, choose some crowd-pleasers from our digital take on the old-school jukebox.
So, head in for a quick drink and game of pool, settle in for a Sunday sesh or party into the night.
More about The Royal via the website.
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AMNPLIFY – DB
My nickname is “The Amnplifier”. Why? Because around here my focus is on being a conduit for providing greater outcomes that people come here for. My day to day “work” is living in the moment, and I love helping others concentrate on finding their connection to themselves through their experiences.
Why start a music environment? The truth is I love music, I love writing, and I love life. I work with musicians every day, and I feel certain that I will be until they put me in the ground. I have been managing people in businesses of some sort for over thirty five years so along the way I have developed some “wisdom” from my regular and constant “observations”.
Amnplify your experience. That is what we want you to do here, and if you want to let me know why you do, or don’t, shoot me a message on Facebook.
Hope you enjoy yourself here and find something that hits you somewhere.
