JAMESON®
kicks off Australia’s
biggest round of
JAMO, DRY & LIME

RECONNECT AT YOUR LOCAL OVER A ROUND WITH MATES

REGISTER TO REDEEM YOUR DRINK
AT OVER 60 VENUES ACROSS NSW, QLD & SA

REGISTER HERE

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This one’s on Jameson: after a huge 2019 debut, Jameson today kicks off the second instalment of Australia’s Biggest Round, shouting 15,000 Jameson, Dry & Limes to punters reconnecting out of lockdown in New South Wales, Queensland and South Australia. As social restrictions begin to ease in these states, Jameson will continue to support their mates in Victoria by extending the duration of 2020’s bigger and better return, resuming the shout for the Victorian venues once it is safe to do so.

Jameson lovers in New South Wales, Queensland and South Australia can now head into their favourite hangout on the list of dedicated venues. Register today and follow the prompts to claim your Jameson, Dry & Lime by signing up to Jameson’s Australia’s Biggest Round website.

Last year, 10,000 Jameson, Dry & Limes were snapped up across select Sydney venues as part of Australia’s Biggest Round. In 2020, the list of locals expands across multiple states, as well as offering a huge 15,000 drinks, to ensure more Jamo lovers can treat themselves to a free drink on the house. The stellar offering includes the likes of Frankies, Mary’s, Shady Pines and Lord Gladstone in NSW, while South Australians can hop to Adelaide haunt Downtown, and Queenslanders can enjoy a free drink from Brooklyn Standard, Full Moon Hotel or Suzie Wongs. Jameson has a longstanding commitment of support to the Victorian hospitality industry and will endeavour to see locals reconnect at adored institutions like Leonard’s House of Love or The Carlton Club in the future soon.

Eric Thomson, Marketing Director – “Australia’s Biggest Round is all about shouting Jamo lovers a free drink and enjoying it together. Now more than ever we are all looking for that opportunity to reconnect with friends face-to-face. It comes at a critical point in time for the industry, and we couldn’t be more proud to show our support to our hospo mates, driving punters into their favourite local bar or pub.”

Jameson celebrates whiskey and community spirit to its core, bringing together friends to support each other as parts of the country re-emerge from lockdown, and holding a place in our hearts for those who we hope can join us soon. Sign up now to ensure your first drink of choice is on Jameson at a local near you today for 2020’s Australia’s Biggest Round of Jameson, Dry & Lime.

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JAMESON
presents
AUSTRALIA’S BIGGEST ROUND
REGISTER HERE

REDEEMABLE AT THE FOLLOWING VENUES:

NSW

BELLA VISTA HOTEL
BITTER PHEW
BONDI TONY’S BURGERS
COOGEE BAY HOTEL
CUSTOMS HOUSE HOTEL
EAST SYDNEY HOTEL
EAST VILLAGE SYDNEY
FRANKIES PIZZA
HILLSIDE HOTEL
HOTEL HARRY
HOTEL PARADISE
HYDE PARK HOUSE
KISS KISS BANG BANG
LANSDOWNE
LORD GLADSTONE
LOTUS
MARY’S BURGERS
MARYS NEWTOWN
MARY’S ON TOP
MARY’S UNDERGROUND
MJOLNER
MULLANE’S HOTEL
NICK & NORA’S
PJ O’BRIEN’S
RAMBLIN RASCALS
REDFERN SURF CLUB
SHADY PINES
SIDE BAR
STUFFED BEAVER
THE BOLT HOLE
THE FAMILY HOTEL NEWCASTLE
THE GLENMORE
THE GOVERNOR
THE HOLD
THE LADY HAMSHIRE
THE LOFT BYRON BAY
THE MERCANTILE
THE OXFORD TAVERN
THE ROOSEVELT
THE SAVOY
THE STAG & HUNTER HOTEL
THE TAPHOUSE
THE UNICORN
WEBSTERS
WILD ROVER

QLD

BROOKLYN STANDARD
CAMBUS WALLACE
EDDIES GRUBHOUSE
EMPIRE
EMPORIUM PIANO BAR
FINN MC COOLS
FULL MOON HOTEL
HERITAGE EXCHANGE
MOOLOOLABA SURF CLUB
NIGHT JAR
NOBBY’S ARC
NOOSA SURF CLUB
OSBOURNE HOTEL
SCOTTISH PRINCE
SUZIE WONGS
TAPS MOOLOOLABA
THE DOCK BAR
THE GLEN HOTEL
THE HENCHMAN MIAMI
VINNE’S DIVE
WELLINGTON POINT HOTEL

SA

BLACK BULL ON HINDLEY
DOWNTOWN
WOOLSHED ON HINDLEY

VIC

TO BE ANNOUNCED SOON

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WEBSITE – FACEBOOK – INSTAGRAM

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About Jameson Whiskey

In 1780, John Jameson established a way of making Irish whiskey that we’ve been proudly sticking to ever since. As you can imagine, producing a whiskey that has been enjoyed for over two centuries, takes a lot. But don’t worry, we’ve distilled over 200 years of courage, craft and a collective appreciation for taste, into each and every bottle. The secret behind our signature smoothness is our process and our people. Triple distilled, twice as smooth, one of a kind. First, we take the best of pot still and fine grain whiskeys. Then we triple distil them – not because we have to because we want to as it gives it its signature smoothness. Finally, we age them in oak casks for a minimum of 4 years. Why do we do all that? Taste, that’s why. Best served over ice with dry ginger ale and a squeeze of lime.

Enjoy Jameson Responsibly.

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AMNPLIFY – DB